Join Mark Thompson the brew master of Starr Hill Brewery
as he and Clyde’s of Georgetown Executive Chef Salvatore Ferro
create a fabulous menu of Clyde’s fare and Star Hill’s finest beers.

The dinner will take place in the Atrium
On Monday, June 20, 2011 at 6:00 pm.
Space is limited with only 50 tickets available


Menu

Soft Shell Crab
green tomato slaw with chili-lime aioli
The Lucy

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Grilled Poussin
fingerling potato-grean bean salad with chimichurri
Jomo Lager

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Smoked Back Ribs
Southern mac & cheese, collard greens and stone fruit bbq glaze
Northern Lights IPA

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Dark Star Float
Vanilla ice cream
Dark Star Stout


$40 inclusive