Join Mark Thompson the brew master of Starr Hill Brewery  

As he and Clyde's of Georgetown Executivee Chef Salvatore Ferro

Create a fabulous menu of Clyde's fare and Starr Hill's finest beers.

The dinner will take place in the Atrium

On June 20th at 6:00 pm

Space is limited with only 50 tickets available

Menu

Jumbo Soft Shell Crab

green tomato slaw with chili aioli

Star Hill Lucy

Wild Alaska Salmon

early Summer succotash with sungold tomatoes

Amber Ale

Grilled Poussin

fingerling potato and green bean salad with chimichurri

Jomo

Smoked Back Ribs

southern mac & cheese with collard greens

and sone fruit bbq glaze

Northern Lights IPA

Desset

Dark Star Float

Dark Star Stout