Join Mark Thompson the brew master of Starr Hill Brewery
as he and Clyde’s of Georgetown Executive Chef Salvatore Ferro
create a fabulous menu of Clyde’s fare and Star Hill’s finest beers.

The dinner will take place in the Atrium
On Monday, June 20, 2011 at 6:00 pm.
Space is limited with only 50 tickets available


Soft Shell Crab
green tomato slaw with chili-lime aioli
The Lucy


Grilled Poussin
fingerling potato-grean bean salad with chimichurri
Jomo Lager


Smoked Back Ribs
Southern mac & cheese, collard greens and stone fruit bbq glaze
Northern Lights IPA


Dark Star Float
Vanilla ice cream
Dark Star Stout

$40 inclusive